Bon Appétit magazine invited seven nationally recognized cheese experts to provide a survey of the most essential cheeses in the United States today. The results, the magazine enthuses, represent no less than a renaissance of fromagerie américain. With finalists from Texas, Oregon, Wisconsin and New York, Vermont finished strongly with seven placements across four categories.
Whether you appreciate a cheese plate as a welcoming appetizer, a finishing desert, or as the bouquet of an exotic mac and cheese, have a read of Bon Appétit's review, its revelatory if nothing else.
Read the full article here.